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The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. -- Chocolate nut. See Cacao.

t contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.

A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells. Cocoa shells, the husks which separate from the cacao seeds in preparing them for use.

To roll into bars, as steel. To mill chocolate, to make it frothy, as by churning.

An ice or ice cream prepared in layers, as vanilla, strawberry, and chocolate ice cream, and orange or lemon water ice.

An aromatic powder used in Italy in the manufacture of chocolate.

A preparation from acorns used by the Arabs as a substitute for chocolate, and also as a beverage for invalids.

The husks of cacao seeds, a decoction of which is often used as a substitute for chocolate, cocoa, etc.

us with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine.

gly hooked, and the mandible has two or three strong teeth toward the end. or ts color is chocolate red. Called also toothbilled pigeon, and manu-mea.

evasions in argument; hence, a trifler. Every whiffler in a laced coat who frequents the chocolate house shall talk of the constitution. Swift.