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Having the nature, qualities, taste, form, consistency, or appearance of cheese.

A degeneration of animal tissue into a cheesy or curdy mass.

Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy. Caseous degeneration, a morbid process, in scrofulous or consumptive persons, in which the products of inflammation are converted into a cheesy substance which is neither absorbed nor organized.

The quality of being cheesy.

itutional disease, generally hereditary, especially manifested by chronic enlargement and cheesy degeneration of the lymphatic glands, particularly those of the neck, and marked by a tendency to the development of chronic intractable inflammations of the skin, mucous membrane, bones, joints, and other parts, and by a d…

The cheesy, sebaceous matter which collects between the glans penis and the foreskin.

, obtained by the distillation of terpenylic acid, as an only substance having a peculiar cheesy odor.