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Webster’s Dictionary (1828)



57 words match “BEVERAGE”

BEVERAGE n. 3 definitions
ly applied to drink artificially prepared and of an agreeable flavor; as, an intoxicating beverage. He knew no beverage but the flowing stream. Thomson.
ABSTINENCE n.
nimal or sensual propensities. Specifically, the practice of abstaining from intoxicating beverages, -- called also total abstinence. The abstinence from a present pleasure that offers itself is a pain, nay, oftentimes, a very great one. Locke.
ALEBERRY n.
A beverage, formerly made by boiling ale with spice, sugar, and sops of bread. Their aleberries, caudles, possets. Beau. & Fl.
APOLLINARIS WATER n.
An effervescing alkaline mineral water used as a table beverage. It is obtained from a spring in Apollinarisburg, near Bonn.
APPOSE v.
; to put or apply (one thing to another). The nymph herself did then appose, For food and beverage, to him all best meat. Chapman.
BELIEVE v.
n or state are beneficial: as, to believe in sea bathing, or in abstinence from alcoholic beverages. -- To believe on, to accept implicitly as an object of religious trust or obedience; to have faith in.
BIBBER n.
One given to drinking alcoholic beverages too freely; a tippler; -- chiefly used in composition; as, winebibber.
BISHOP n.
A beverage, being a mixture of wine, oranges or lemons, and sugar. Swift.
BOZA n.
Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water. [Written also bosa, bozah, bouza.]
CHOCOLATE n.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. -- Chocolate nut. See Cacao.
CIDER n.
The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
COBBLER n.
A beverage. See Sherry cobbler, under Sherry. Cobbler fish (Zoöl.), a marine fish (Blepharis crinitus) of the Atlantic. The name alludes to its threadlike fin rays.
COCKTAIL n.
A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened. [U. S.]
COCOA n.
A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells. Cocoa shells, the husks which separate from the cacao seeds in preparing them for use.
COFFEE n.
The beverage made from the roasted and ground berry. They have in Turkey a drink called coffee . . . This drink comforteth the brain and heart, and helpeth digestion. Bacon.
CONCOCT v.
od; to invent or prepare by combining different ingredients; as, to concoct a new dish or beverage.
CORDIAL n.
Aromatized and sweetened spirit, used as a beverage; a liqueur.
FRAPPE a.
A frappé mixture or beverage, as a water ice, variously flavored, frozen soft, and served in glasses.
GINSHOP n.
A shop or barroom where gin is sold as a beverage. [Colloq.]
I n.
g e as in mete. Etymologically I is most closely related to e, y, j, g; as in dint, dent, beverage, L. bibere; E. kin, AS. cynn; E. thin, AS. ynne; E. dominion, donjon, dungeon. In English I has two principal vowel sounds: the long sound, as in pine, ice; and the short sound, as in pîn. It has also three other sounds:…
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