BACTERIUM n.
A microscopic vegetable organism, belonging to the class Algæ, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity…
LACTIC a.
the juice of flesh, and is optically inactive. -- Lactic ferment, an organized ferment (Bacterium lacticum or lactis), which produces lactic fermentation, decomposing the sugar of milk into carbonic and lactic acids, the latter, of which renders the milk sour, and precipitates the casein, thus giving rise to the so-…
MICROBACTERIA n.
Microbacteria, or bacteria in the form of short rods, including the genus Bacterium. 3. Desmobacteria, or bacteria in straight filaments, of which the genus Bacillus is a type. 4. Spirobacteria, or bacteria in spiral filaments, as the genus Vibrio.