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To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume. Bacon.

One who, or that which, aromatizes or renders aromatic. Evelyn.

Aromatized and sweetened spirit, used as a beverage; a liqueur.

the Austro-Hungarian Empire. Hungary water, a distilled "water," made from dilute alcohol aromatized with rosemary flowers, etc.

rchant, a merchant who deals in wines. -- Wine of opium (Pharm.), a solution of opium in aromatized sherry wine, having the same strength as ordinary laudanum; -- also Sydenham's laudanum. -- Wine press, a machine or apparatus in which grapes are pressed to extract their juice. -- Wine skin, a bottle or bag of skin,…