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To make sour or acid in a moderate degree; to sour somewhat. Arbuthnot.

Acidulated to excess. [R.]

An acidulated fermented drink of the Arabs and Egyptians, made from millet seed and various astringent substances; also, an intoxicating beverage made from hemp seed, darnel meal, and water. [Written also bosa, bozah, bouza.]

btain from one morose cynic, whose opinion it was impossible to despise, scarcely any not acidulated with scorn. Macaulay.

eckle. -- Flax cotton, the fiber of flax, reduced by steeping in bicarbinate of soda and acidulated liquids, and prepared for bleaching and spinning like cotton. Knight. -- Flax dresser, one who breaks and swingles flax, or prepares it for the spinner. -- Flax mill, a mill or factory where flax is spun or linen manu…

Acidulated whey, sometimes mixed with buttermilk and sweet herbs, used as a cooling beverage. [Obs. or Prov. Eng.]