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Webster’s Dictionary (1828)



288 words match “SUGAR”

LOLLIPOP n.
A kind of sugar confection which dissolves easily in the mouth. Thackeray.
LOZENGE n.
A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge. Lozenge coach, the coach of a dowager, having her coat of arms painted on a lozenge. [Obs.] Walpole. -- Lozenge-molding (Arch.), a kind of molding, used in Norman architecture, characterized by lozenge-shaped orna…
MACAROON n.
A small cake, composed chiefly of the white of eggs, almonds, and sugar.
MALTOSE n.
A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
MANNITE n.
also mannitol, and hydroxy hexane. Cf. Dulcite. HO.CH2.(CHOH)4.CH2.OH = D-mannitol; manna sugar; cordycepic acid; Diosmol; Mannicol; Mannidex; Osmiktrol; Osmosal. -- used in pharmacy as excipient and diluent for solids and liquids. Used as a food additive for anti-caking properties, or as a sweetener. Also used to "cu…
MANNITOSE n.
A variety of sugar obtained by the partial oxidation of mannite, and closely resembling levulose.
MAPLE n.
ee of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A…
MARCHPANE n.
A kind of sweet bread or biscuit; a cake of pounded almonds and sugar. [Obs.]marzipan Shak.
MARMALADE n.
nfection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence. Marmalade tree (Bot.), a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to five inches long, c…
MELADA; MELADO n.
A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.
MELEZITOSE n.
A variety of sugar, isomeric with sucrose, extracted from the manna of the larch (Larix). [Written also melicitose.]
MELITOSE n.
A variety of sugar isomeric with sucrose, extracted from cotton seeds and from the so-called Australian manna (a secretion of certain species of Eucalyptus).
MELT v.
To dissolve; as, sugar melts in the mouth.
MERINGUE n.
A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added.
METACETONE n.
A colorless liquid of an agreeable odor, C6H10O, obtained by distilling a mixture of sugar and lime; -- so called because formerly regarded as a polymeric modification of acetone.
MILK n. 3 definitions
ng, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. "White as morne milk." Chaucer.
MINT SAUCE n.
A sauce of vinegar and sugar flavored with spearmint leaves.
MITE n.
ute arachnid, of the order Acarina, of which there are many species; as, the cheese mite, sugar mite, harvest mite, etc. See Acarina.
MIX v.
to mingle; to blend; as, to mix flour and salt; to mix wines. Fair persuasions mixed with sugared words. Shak.
MOLASSES n.
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
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