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Webster’s Dictionary (1828)



1,863 words match “SUBSTANCE”

BRAZILIN n.
A substance contained in both Brazil wood and Sapan wood, from which it is extracted as a yellow crystalline substance which is white when pure. It is colored intensely red by alkalies. [Written also brezilin.]
BRITISH a.
s inhabitants; -- sometimes restrict to the original inhabitants. British gum, a brownish substance, very soluble in cold water, formed by heating dry starch at a temperature of about 600° Fahr. It corresponds, in its properties, to dextrin, and is used, in solution, as a substitute for gum in stiffering goods. -- Bri…
BROMANIL n.
A substance analogous to chloranil but containing bromine in place of chlorine.
BROMOL n.
A crystalline substance (chemically, tribromophenol, C6H2Br3OH), used as an antiseptic and disinfectant.
BROTH n.
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. I am sure by your unprejudiced discourses that you love broth better than soup. Addison.
BROWNIAN a.
vement, the peculiar, rapid, vibratory movement exhibited by the microscopic particles of substances when suspended in water or other fluids.
BRYONIN n.
the root of the bryony (Bryonia alba and B. dioica). It is a white, or slightly colored, substance, and is emetic and cathartic.
BUFF n.
The grayish viscid substance constituting the buffy coat. See Buffy coat, under Buffy, a.
BULK n.
Magnitude of material substance; dimensions; mass; size; as, an ox or ship of great bulk. Against these forces there were prepared near one hundred ships; not so great of bulk indeed, but of a more nimble motion, and more serviceable. Bacon.
BULLY TREE n.
der Sapotaceæ, as Dipholis nigra and species of Sapota and Mimusops. Most of them yield a substance closely resembling gutta-percha.
BURGUNDY n.
A richly flavored wine, mostly red, made in Burgundy, France. Burgundy pitch, a resinous substance prepared from the exudation of the Norway spruce (Abies excelsa) by melting in hot water and straining through cloth. The genuine Burgundy pitch, supposed to have been first prepared in Burgundy, is rare, but there are ma…
BURNT p.
of the Jews were a clean animal, as an ox, a calf, a goat, or a sheep; or some vegetable substance, as bread, or ears of wheat or barley. Called also burnt sacrifice. [2 Sam. xxiv. 22.]
BURRING MACHINE n.
A machine for cleansing wool of burs, seeds, and other substances.
BUTTER n. 2 definitions
An oily, unctuous substance obtained from cream or milk by churning.
BUTTERINE n.
A substance prepared from animal fat with some other ingredients intermixed, as an imitation of butter. The manufacturers ship large quantities of oleomargarine to England, Holland, and other countries, to be manufactured into butter, which is sold as butterine or suine. Johnson's Cyc.
CABLE n.
A rope of steel wire, or copper wire, usually covered with some protecting, or insulating substance; as, the cable of a suspension bridge; a telegraphic cable.
CACHALOT n.
avity, containing an oily fluid, which, after death, concretes into a whitish crystalline substance called spermaceti. See Sperm whale.
CACODYLIC a.
rtaining to, or derived from, cacodyl. Cacodylic acid, a white, crystalline, deliquescent substance, (CH3)2AsO.OH, obtained by the oxidation of cacodyl, and having the properties of an exceedingly stable acid; -- also called alkargen.
CAESIUM n.
ment discovered by spectrum analysis, and is the most strongly basic and electro-positive substance known. Symbol Cs. Atomic weight 132.6.
CAFFEIC a.
from, coffee. Caffeic acid, an acid obtained from coffee tannin, as a yellow crystalline substance, C9H8O4.
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