BRITISH a.
s inhabitants; -- sometimes restrict to the original inhabitants. British gum, a brownish substance, very soluble in cold water, formed by heating dry starch at a temperature of about 600° Fahr. It corresponds, in its properties, to dextrin, and is used, in solution, as a substitute for gum in stiffering goods. -- Bri…
BURGUNDY n.
A richly flavored wine, mostly red, made in Burgundy, France. Burgundy pitch, a resinous substance prepared from the exudation of the Norway spruce (Abies excelsa) by melting in hot water and straining through cloth. The genuine Burgundy pitch, supposed to have been first prepared in Burgundy, is rare, but there are ma…
CACODYLIC a.
rtaining to, or derived from, cacodyl. Cacodylic acid, a white, crystalline, deliquescent substance, (CH3)2AsO.OH, obtained by the oxidation of cacodyl, and having the properties of an exceedingly stable acid; -- also called alkargen.