HYDROFLUORIC a.
hydrogen and fluorine; fluohydric; as, hydrofluoric acid. Hydrofluoric acid (Chem.), a colorless, mobile, volatile liquid, HF, very corrosive in its action, and having a strong, pungent, suffocating odor. It is produced by the action of sulphuric acid on fluorite, and is usually collected as a solution in water. It att…
HYDROGEN n.
A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those o…
INDIGO n.
ria, I. Anil, Nereum tinctorium, etc. It is a dark blue earthy substance, tasteless and odorless, with a copper-violet luster when rubbed. Indigo does not exist in the plants as such, but is obtained by decomposition of the glycoside indican.
LACTIC a.
ey; as, lactic acid; lactic fermentation, etc. Lactic acid (Physiol. Chem.), a sirupy, colorless fluid, soluble in water, with an intensely sour taste and strong acid reaction. There are at least three isomeric modifications all having the formula C3H6O3. Sarcolactic or paralactic acid occurs chiefly in dead muscle tis…
LEUCO-; LEUC- n.
A combining form signifying white, colorless; specif. (Chem.), denoting an extensive series of colorless organic compounds, obtained by reduction from certain other colored compounds; as, leucaniline, leucaurin, etc.