TEMPERING n.
ness, in cold water or other liquid, to give an excess of hardness, and then reheating it gradually until the hardness is reduced or drawn down to the degree required, as indicated by the color produced on a polished portion, or by the burning of oil. Tempering color, the shade of color that indicates the degree of tem…
TUBERCLE n.
s. This is composed of a hard, grayish, or yellowish, translucent or opaque matter, which gradually softens, and excites suppuration in its vicinity. It is most frequently found in the lungs, causing consumption. Tubercle bacillus (Med.), a minute vegetable organism (Bacillus tuberculosis) discovered by Koch, a German…
TYPHOID a.
ith evacuations resembling pea soup in appearance, and prostration and muscular debility, gradually increasing and often becoming profound at the acme of the disease. Its local lesions are a scanty eruption of spots, resembling flea bites, on the belly, enlargement of the spleen, and ulceration of the intestines over t…