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Webster’s Dictionary (1828)



185 words match “EDIBLE”

STUB v.
To grub up by the roots; to extirpate; as, to stub up edible roots. What stubbing, plowing, digging, and harrowing is to a piece of land. Berkley.
STUMPER n.
A puzzling or incredible story. [Slang, U.S.]
SWIFTLET n.
Asiatic swifts of the genus Collocalia. Some of the species are noted for furnishing the edible bird's nest. See Illust. under Edible.
TAMPOE n.
The edible fruit of an East Indian tree (Baccaurea Malayana) of the Spurge family. It somewhat resembles an apple.
TAUTOG n.
An edible labroid fish (Haitula onitis, or Tautoga onitis) of the Atlantic coast of the United States. When adult it is nearly black, more or less irregularly barred, with greenish gray. Called also blackfish, oyster fish, salt-water chub, and moll. [Written also tautaug.]
THAT pron.
at a mere possibility to the contrary, can by no means hinder a thing from being highly credible. Bp. Wilkins.
TILEFISH n.
A large, edible, deep-water food fish (Lopholatilus chamæleonticeps) more or less thickly covered with large, round, yellow spots.
TOMCOD n.
A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; -- called also frostfish. See Illust. under Frostfish.
TOUS-LES-MOIS n.
de from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
TRIPLE-TAIL n.
An edible fish (Lobotes Surinamensis) found in the warmer parts of all the oceans, and common on the southern and middle coasts of the United States. When living it is silvery gray, and becomes brown or blackish when dead. Its dorsal and anal fins are long, and extend back on each side of the tail. It has large silvery…
TRUMPETER n.
A large edible fish (Latris hecateia) of the family Cirrhitidæ, native of Tasmania and New Zealand. It sometimes weighs as much as fifty or sixty pounds, and is highly esteemed as a food fish.
TUCUMA n.
A Brazilian palm (Astrocaryum Tucuma) which furnishes an edible fruit.
TURNIP n.
The edible, fleshy, roundish, or somewhat conical, root of a cruciferous plant (Brassica campestris, var. Napus); also, the plant itself. [Formerly written also turnep.] Swedish turnip (Bot.), a kind of turnip. See Ruta-baga. -- Turnip flea (Zoöl.), a small flea-beetle (Haltica, or Phyllotreta, striolata), which feeds…
UNTROWABLE a.
Incredible. [Obs.] "Untrowable fairness." Wyclif.
UPOKORORO n.
An edible fresh-water New Zealand fish (Prototroctes oxyrhynchus) of the family Haplochitonidæ. In general appearance and habits, it resembles the northern lake whitefishes and trout. Called also grayling.
VENISON n.
Formerly, the flesh of any of the edible beasts of the chase, also of game birds; now, the flesh of animals of the deer kind exclusively.
WAPATOO n.
The edible tuber of a species of arrowhead (Sagittaria variabilis); -- so called by the Indians of Oregon. [Written also wappato.]
WATER CHESTNUT n.
The fruit of Trapa natans and Trapa bicornis, Old World water plants bearing edible nutlike fruits armed with several hard and sharp points; also, the plant itself; -- called also water caltrop.
WATER CHINQUAPIN n.
The American lotus, and its edible seeds, which somewhat resemble chinquapins. Cf. Yoncopin.
WATER LEMON n.
The edible fruit of two species of passion flower (Passiflora laurifolia, and P. maliformis); -- so called in the West Indies.
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