FERMENT n.
egetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they a…
FORCE n.
), the influence exerted by living structures on adjoining cells, by which the latter are developed in harmony with the primary structures. -- Centrifugal force, Centripetal force, Coercive force, etc. See under Centrifugal, Centripetal, etc. -- Composition of forces, Correlation of forces, etc. See under Composition…