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Webster’s Dictionary (1828)



187 words match “AROMA”

THIEF n.
a tube for withdrawing a sample of a liquid from a cask. -- Thieves' vinegar, a kind of aromatic vinegar for the sick room, taking its name from the story that thieves, by using it, were enabled to plunder, with impunity to health, in the great plague at London. [Eng.]
THIONINE n.
n artificial red or violet dyestuff consisting of a complex sulphur derivative of certain aromatic diamines, and obtained as a dark crystalline powder; -- called also phenylene violet.
THIOPHENE n.
ting as the base of a large number of substances which closely resemble the corresponding aromatic derivatives.
THYME n.
plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups. Ankle deep in moss and flowery thyme. Cowper. Cat thyme, a labiate plant (Teucrium Marum) of the Mediterranean religion. Cats are said to be fond of rolling on it. J. Sm…
THYMOL n.
crol, found in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties; -- called also hydroxy cymene.
TINTO n.
A red Madeira wine, wanting the high aroma of the white sorts, and, when old, resembling tawny port.
TOLANE n.
A hydrocarbon, C14H10, related both to the acetylene and the aromatic series, and produced artificially as a white crystalline substance; -- called also diphenyl acetylene.
TOLU n.
, a large tree (Myroxylon toluiferum), the wood of which is red in the center, and has an aromatic rose odor. It affords the balsam called tolu.
TOLUENE n.
A hydrocarbon, C6H5.CH3, of the aromatic series, homologous with benzene, and obtained as a light mobile colorless liquid, by distilling tolu balsam, coal tar, etc.; -- called also methyl benzene, phenyl methane, etc.
TOLYL n.
The hydrocarbon radical, CH3.C6H4, regarded as characteristic of certain compounds of the aromatic series related to toluene; as, tolyl carbinol.
TRIMESITIC a.
Of, pertaining to, or designating, a tribasic acid, C6H3.(CO2)3, of the aromatic series, obtained, by the oxidation of mesitylene, as a white crystalline substance. [Written also trimesic.]
TRIMETHYLENE n.
and obtained from it indirectly. It is the base of a series of compounds analogous to the aromatic hydrocarbons.
TROPAEOLIN n.
ally from certain complex sulphonic acid derivatives of azo and diazo hydrocarbons of the aromatic series; -- so called because of the general resemblance to the shades of nasturtium (Tropæolum).
TRUELOVE n.
An unexplained word occurring in Chaucer, meaning, perhaps, an aromatic sweetmeat for sweetening the breath. T. R. Lounsbury. Under his tongue a truelove he bore. Chaucer. Truelove knot, a complicated, involved knot that does not readily untie; the emblem of interwoven affection or engagement; -- called also true-lover…
TURMERIC n.
nally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.
VERMUTH n.
A liqueur made of white wine, absinthe, and various aromatic drugs, used to excite the appetite. [Written also vermouth.]
VINAIGRETTE n.
A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette.
VINEGAR n.
aphorically. Here's the challenge: . . . I warrant there's vinegar and pepper in't. Shak. Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. -- Mother of vinegar. See 4th Mother. -- Radical vinegar, acetic acid. -- Thieves' vinegar. See under Thief. -- Vinegar eel (Zoöl.), a minute nemat…
WIND v.
teep and rocky path which . . . winded through the thickets of wild boxwood and other low aromatic shrubs. Sir W. Scott.
WINE n.
rchant, a merchant who deals in wines. -- Wine of opium (Pharm.), a solution of opium in aromatized sherry wine, having the same strength as ordinary laudanum; -- also Sydenham's laudanum. -- Wine press, a machine or apparatus in which grapes are pressed to extract their juice. -- Wine skin, a bottle or bag of skin,…
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