GERMAN a.
ica, var.), whose seed is sometimes used for food. -- German paste, a prepared food for caged birds. -- German process (Metal.), the process of reducing copper ore in a blast furnace, after roasting, if necessary. Raymond. -- German sarsaparilla, a substitute for sarsaparilla extract. -- German sausage, a polony, o…
HAND n.
To be engaged upon or occupied with. -- To have one's hands full, to have in hand al that one can do, or more than can be done conveniently; to be pressed with labor or engagements; to be surrounded with difficulties. -- To have, or get, the (higher) upper hand, to have, or get, the better of another person or thing.…
HOLY CROSS n.
(R. C. Ch.), a community of lay brothers and priests, in France and the United States, engaged chiefly in teaching and manual Labor. Originally called Brethren of St. Joseph. The Sisters of the Holy Cross engage in similar work. Addis & Arnold. -- Holy-cross day, the fourteenth of September, observed as a church festi…