HUMIN n.
A bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain sugars and carbohydrates; -- called also humic acid, ulmin, gein, ulmic or geic acid, etc.
HYDROGEN n.
being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very inflammable, and is an ingredient of coal gas and water gas. It is standard…
IGNIS FATUUS n.
he night, over marshy ground, supposed to be occasioned by the decomposition of animal or vegetable substances, or by some inflammable gas; -- popularly called also Will-with-the-wisp, or Will-o'-the-wisp, and Jack-with-a- lantern, or Jack-o'-lantern.
INFLUENCE n.
uietly exerted; agency, force, or tendency of any kind which the sun exerts on animal and vegetable life; the influence of education on the mind; the influence, according to astrologers,of the stars over affairs. Astrologers call the evil influences of the stars,evil aspects. Bacon. Cantsthou bind the sweet influences…
IVORY n.
buminous substance, resembling the finest ivory in texture and color, whence it is called vegetable ivory. It is wrought into various articles, as buttons, chessmen, etc. The palm is found in New Grenada. A smaller kind is the fruit of the Phytephas microarpa. The nuts are known in commerce as Corosso nuts. -- Ivory p…
LEUCIN n.
tituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid. (CH3)2CH.CH2.CH(NH2)-COOH. L-leucine, the natural form, is present in most proteins.