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Webster’s Dictionary (1828)



321 words match “VEGETABLE”

HUMIC a.
Pertaining to, or derived from, vegetable mold; as, humic acid. See Humin.
HUMIN n.
A bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain sugars and carbohydrates; -- called also humic acid, ulmin, gein, ulmic or geic acid, etc.
HUMUS n.
That portion of the soil formed by the decomposition of animal or vegetable matter. It is a valuable constituent of soils. Graham.
HYDROGEN n.
being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very inflammable, and is an ingredient of coal gas and water gas. It is standard…
HYGROSCOPICITY n.
The property possessed by vegetable tissues of absorbing or discharging moisture according to circumstances.
IGNIS FATUUS n.
he night, over marshy ground, supposed to be occasioned by the decomposition of animal or vegetable substances, or by some inflammable gas; -- popularly called also Will-with-the-wisp, or Will-o'-the-wisp, and Jack-with-a- lantern, or Jack-o'-lantern.
INCOGITATIVE a.
Not cogitative; not thinking; wanting the power of thought; as, a vegetable is an incogitative being. Locke.
INCREMENT n.
gement. The seminary that furnisheth matter for the formation and increment of animal and vegetable bodies. Woodward. A nation, to be great, ought to be compressed in its increment by nations more civilized than itself. Coleridge.
INFLUENCE n.
uietly exerted; agency, force, or tendency of any kind which the sun exerts on animal and vegetable life; the influence of education on the mind; the influence, according to astrologers,of the stars over affairs. Astrologers call the evil influences of the stars,evil aspects. Bacon. Cantsthou bind the sweet influences…
INSINUATE v.
movement. The water easily insinuates itself into, and placidly distends, the vessels of vegetables. Woodward.
INTRACELLULAR a.
ar movements seen in the pigment cells, the salivary cells, and in the protoplasm of some vegetable cells.
IVORY n.
buminous substance, resembling the finest ivory in texture and color, whence it is called vegetable ivory. It is wrought into various articles, as buttons, chessmen, etc. The palm is found in New Grenada. A smaller kind is the fruit of the Phytephas microarpa. The nuts are known in commerce as Corosso nuts. -- Ivory p…
JUICE n.
The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. An animal whose juices are unsound. Arbuthnot. The juice of July flowers. B. Jonson. The juice of Egypt's grape. Shak. Letters which Edward Digby w…
KAIL n. 2 definitions
Any cabbage, greens, or vegetables. [OE. or Scot.]
KERITE n.
A compound in which tar or asphaltum combined with animal or vegetable oils is vulcanized by sulphur, the product closely resembling rubber; -- used principally as an insulating material in telegraphy. Knight.
KERMES n.
tter analogous to carmine, and are used in dyeing. They were anciently thought to be of a vegetable nature, and were used in medicine. [Written also chermes.]
KILL v.
To deprive of life, animal or vegetable, in any manner or by any means; to render inanimate; to put to death; to slay. Ah, kill me with thy weapon, not with words ! Shak.
KINGDOM n.
acteristics; a principal division; a department; as, the mineral kingdom. "The animal and vegetable kingdoms." Locke. Animal kingdom. See under Animal. -- Kingdom of God. (a) The universe. (b) That spiritual realm of which God is the acknowledged sovereign. (c) The authority or dominion of God. -- Mineral kingdom. Se…
LAVER n.
Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; - - called also sloke, or sloakan. Mountain laver (Bot.), a reddish gelatinous alga of the genus Palmella, found on the sides of mountains
LEUCIN n.
tituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid. (CH3)2CH.CH2.CH(NH2)-COOH. L-leucine, the natural form, is present in most proteins.
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