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Webster’s Dictionary (1828)



288 words match “SUGAR”

INVERTIN n.
An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.
ISODULCITE n.
A white, crystalline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (ductile, mannite, etc.) and the glucoses.
ITCH n.
ayers. -- Grocer's itch, an itching eruption, being a variety of eczema, produced by the sugar mite (Tyrogluphus sacchari). -- Itch insect (Zoöl.), a small parasitic mite (Sarcoptes scabei) which burrows and breeds beneath the human skin, thus causing the disease known as the itch. See Illust. in Append. -- Itch mit…
JAGGERY n.
Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis). [Written also jagghery.]
JAM n.
A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam. Jam nut. See Check nut, under Check. -- Jam weld (Forging), a butt weld. See under Butt.
JELLY n.
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly. Jelly bag, a bag through which the material for jelly is strained. -- Jelly mold, a mold for forming jelly in ornamental shapes. -- Jelly plant (Bot.), Australian name of an edible seaweed (Eucheuma specios…
JULEP n.
A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep. [U.S.]
JUMBLE n.
A small, thin, sugared cake, usually ring-shaped.
KAMA n.
The Hindoo Cupid. He is represented as a beautiful youth, with a bow of sugar cane or flowers.
KISS v.
se and clematis, Trail and twine and clasp and kiss. Tennyson. Kissing comfit, a perfumed sugarplum to sweeten the breath. [Obs or Prov. End.] Shak.
LACTIC a.
rment (Bacterium lacticum or lactis), which produces lactic fermentation, decomposing the sugar of milk into carbonic and lactic acids, the latter, of which renders the milk sour, and precipitates the casein, thus giving rise to the so- called spontaneous coagulation of milk. -- Lactic fermentation. See under Fermenta…
LACTONIC a.
Pertaining to, or designating, an acid obtained by the oxidation of milk sugar (lactose).
LACTOSE n.
Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin.
LAMBERT PINE n.
The gigantic sugar pine of California and Oregon (Pinus Lambertiana). It has the leaves in fives, and cones a foot long. The timber is soft, and like that of the white pine of the Eastern States.
LEAD n.
r cement and also as an ingredient of flint glass. -- Red lead ore (Min.), crocoite. -- Sugar of lead, acetate of lead. -- To arm the lead, to fill the hollow in the bottom of a sounding lead with tallow in order to discover the nature of the bottom by the substances adhering. Ham. Nav. Encyc. -- To cast, or heave,…
LEVULINIC a.
d also acetyl- propionic acid), C5H8O3, obtained by the action of dilute acids on various sugars (as levulose). [Written also lævulinic.]
LEVULOSE n.
A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar. It is called levulose, because it rotates the plane of polarization to the left. [Written also lævulose.]C6H12O6.
LICORICE n.
ame of several kinds of polypody which have rootstocks of a sweetish flavor. -- Licorice sugar. (Chem.) See Glycyrrhizin. -- Licorice weed (Bot.), the tropical plant Scapania aulcis. -- Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish per…
LIVERY n.
e a cast of fine manchet [white bread], and of silver two great post, and white wine, and sugar. Cavendish.
LOAF n.
ck lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake. Bacon. Loaf sugar, refined sugar that has been formed into a conical loaf in a mold.
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