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Webster’s Dictionary (1828)



433 words match “SUG”

FLASH n.
A preparation of capsicum, burnt sugar, etc., for coloring and giving a fictious strength to liquors. Flash light, or Flashing light, a kind of light shown by lighthouses, produced by the revolution of reflectors, so as to show a flash of light every few seconds, alternating with periods of dimness. Knight. -- Flash i…
FLEUR-DE-LIS n.
A conventional flower suggested by the iris, and having a form which fits it for the terminal decoration of a scepter, the ornaments of a crown, etc. It is also a heraldic bearing, and is identified with the royal arms and adornments of France.
FOR conj.
connects less closely, and is sometimes used as a very general introduction to something suggested by what has gone before. Give thanks unto the Lord; for he is good; for his mercy endureth forever. Ps. cxxxvi. 1. Heaven doth with us as we with torches do, Not light them for themselves; for if our virtues Did not go f…
FROSTING n.
A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc.
FRUCTOSE n.
Fruit sugar; levulose. [R.]
FRUMENTY n.
Food made of hulled wheat boiled in milk, with sugar, plums, etc. [Written also furmenty and furmity.] Halliwell.
FURFUROL n.
lorless oily liquid, C4H3O.CHO, of a pleasant odor, obtained by the distillation of bran, sugar, etc., and regarded as an aldehyde derivative of furfuran; -- called also furfural.
FURTHER a.
Beyond; additional; as, a further reason for this opinion; nothing further to suggest.
GALACTIN n.
ng gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose.
GALACTOSE n.
A white, crystalline sugar, C6H12O6, isomeric with dextrose, obtained by the decomposition of milk sugar, and also from certain gums. When oxidized it forms mucic acid. Called also lactose (though it is not lactose proper).
GALLIZE v.
In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal`li*za"tion (#), n.
GATHER v.
derive, or deduce, as an inference; to collect, as a conclusion, from circumstances that suggest, or arguments that prove; to infer; to conclude. Let me say no moreGather the sequel by that went before. Shak.
GAUSS n.
Paris in 1900; sometimes used as a unit of intensity of magnetic field. It was previously suggested as a unit of magnetomotive force.
GENTIANOSE n.
A crystallizable, sugarlike substance, with a slightly sweetish taste, obtained from the gentian.
GEROPIGIA n.
A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines. [Written also jerupigia.]
GIVE v.
qualize chances by conceding a certain advantage; to allow a handicap. (b) To give useful suggestions. [Colloq.] -- To give rein. See under Rein, n. -- To give the sack . Same as To give the bag. -- To give and take. (a) To average gains and losses. (b) To exchange freely, as blows, sarcasms, etc. -- To give time (L…
GLEUCOMETER n.
An instrument for measuring the specific gravity and ascertaining the quantity of sugar contained in must.
GLUCIC a.
Pertaining to, or obtained from, sugar; as, glucic acid.
GLUCOSE n. 2 definitions
A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.…
GLUCOSIDE n.
ely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or s…
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