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Webster’s Dictionary (1828)



8,862 words match “RAN”

BRANCHIOGASTROPODA n.
Those Gastropoda that breathe by branchiæ, including the Prosobranchiata and Opisthobranchiata.
BRANCHIOMERISM n.
The state of being made up of branchiate segments. R. Wiedersheim.
BRANCHIOPOD n.
One of the Branchiopoda.
BRANCHIOPODA n.
An order of Entomostraca; -- so named from the feet of branchiopods having been supposed to perform the function of gills. It includes the fresh-water genera Branchipus, Apus, and Limnadia, and the genus Artemia found in salt lakes. It is also called Phyllopoda. See Phyllopoda, Cladocera. It is sometimes used in a broa…
BRANCHIOSTEGAL a. 2 definitions
Pertaining to the membrane covering the gills of fishes. -- n. (Anat.)
BRANCHIOSTEGE n.
The branchiostegal membrane. See Illustration in Appendix.
BRANCHIOSTEGOUS a.
Branchiostegal.
BRANCHIOSTOMA n.
The lancelet. See Amphioxus.
BRANCHIURA n.
A group of Entomostraca, with suctorial mouths, including species parasitic on fishes, as the carp lice (Argulus).
BRANCHLESS a.
Destitude of branches or shoots; without any valuable product; barren; naked.
BRANCHLET n.
A little branch; a twig.
BRANCHY a.
Full of branches; having wide-spreading branches; consisting of branches. Beneath thy branchy bowers of thickest gloom. J. Scott.
BRAND n. 12 definitions
ece of wood partly burnt, whether burning or after the fire is extinct. Snatching a live brand from a wigwam, Mason threw it on a matted roof. Palfrey.
BRAND GOOSE n.
A species of wild goose (Branta bernicla) usually called in America brant. See Brant.
BRAND IRON n. 3 definitions
A branding iron.
BRAND SPORE n.
of several spores growing in a series or chain, and produced by one of the fungi called brand.
BRAND-NEW a.
Quite new; bright as if fresh from the forge.
BRANDENBURG n.
A kind of decoration for the breast of a coat, sometimes only a frog with a loop, but in some military uniforms enlarged into a broad horizontal stripe.
BRANDER n. 2 definitions
One who, or that which, brands; a branding iron.
BRANDIED a.
Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches.
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