PERSIMMON n.
An American tree (Diospyros Virginiana) and its fruit, found from New York southward. The fruit is like a plum in appearance, but is very harsh and astringent until it has been exposed to frost, when it becomes palatable and nutritious. Japanese persimmon, Diospyros Kaki and its red or yellow edible fruit, which outwar…
PHLOROGLUCIN n.
A sweet white crystalline substance, metameric with pyrogallol, and obtained by the decomposition of phloretin, and from certain gums, as catechu, kino, etc. It belongs to the class of phenols. [Called also phloroglucinol.]