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Webster’s Dictionary (1828)



172 words match “OILED”

SPUD n.
Anything short and thick; specifically, a piece of dough boiled in fat. [Local, U.S.]
STAIN v. 2 definitions
; to tarnish. Of honor void, Of innocence, of faith, of purity, Our wonted ornaments now soiled and stained. Milton.
STARCH n.
hyacinth (Bot.), the grape hyacinth; -- so called because the flowers have the smell of boiled starch. See under Grape.
STEAK n.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
STICKIT a.
Stuck; spoiled in making. [Scot.] Stickit minister, a candidate for the clerical office who fails, disqualified by incompetency or immorality.
STIRABOUT n.
A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding.
STROMBULIFORM a.
Coiled into the shape of a screw or a helix.
SUBTILTY n.
Refinement; extreme acuteness; subtlety. Intelligible discourses are spoiled by too much subtility in nice divisions. Locke.
SUCCOTASH n.
Green maize and beans boiled together. The dish is borrowed from the native Indians. [Written also suckatash.]
SULLY v.
To become soiled or tarnished. Silvering will sully and canker more than gilding. Bacon.
SUPAWN n.
Boiled Indian meal; hasty pudding; mush. [Written also sepawn, sepon, and suppawn.] [Local, U.S.]
TAFFY n.
A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans. [Written also, in England, toffy.]
TANIER n.
An aroid plant (Caladium sagittæfolium), the leaves of which are boiled and eaten in the West Indies. [Written also tannier.]
TEAKETTLE n.
A kettle in which water is boiled for making tea, coffee, etc.
THUMBED a.
Soiled by handling.
TIER n.
s of a cable, the ranges of fakes, or windings, of a cable, laid one within another when coiled.
TOIL v. 2 definitions
To weary; to overlabor. [Obs.] "Toiled with works of war." Shak.
TOMALEY n.
The liver of the lobster, which becomes green when boiled; -- called also tomalline.
TORTILE a.
Twisted; wreathed; coiled.
TRIPE n.
tomach of ruminating animals, when prepared for food. How say you to a fat tripe finely broiled Shak.
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