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Webster’s Dictionary (1828)



221 words match “NIL”

GREEN n.
color. Alkali green (Chem.), an alkali salt of a sulphonic acid derivative of a complex aniline dye, resembling emerald green; -- called also Helvetia green.-- Berlin green. (Chem.) See under Berlin. -- Brilliant green (Chem.), a complex aniline dye, resembling emerald green in composition. -- Brunswick green an oxy…
GRIVET n.
A monkey of the upper Nile and Abyssinia (Cercopithecus griseoviridis), having the upper parts dull green, the lower parts white, the hands, ears, and face black. It was known to the ancient Egyptians. Called also tota.
HEAD n.
The source, fountain, spring, or beginning, as of a stream or river; as, the head of the Nile; hence, the altitude of the source, or the height of the surface, as of water, above a given place, as above an orifice at which it issues, and the pressure resulting from the height or from motion; sometimes also, the quantit…
HEMP n.
(G. Tetrahit), belonging to the Mint family. -- Indian hemp. See under Indian, a. -- Manila hemp, the fiber of Musa textilis. -- Sisal hemp, the fiber of Agave sisalana, of Mexico and Yucatan. -- Sunn hemp, a fiber obtained from a leguminous plant (Crotalaria juncea). -- Water hemp, an annual American weed (Acnid…
HOLY a.
name. It is common in the northern and western parts of the United States. Called also vanilla, or Seneca, grass. -- Holy Innocents' day, Childermas day. -- Holy Land, Palestine, the birthplace of Christianity. -- Holy office, the Inquisition. -- Holy of holies (Script.), the innermost apartment of the Jewish tabe…
INDIGO n. 2 definitions
ry different genera and orders; as, the woad, Isatis tinctoria, Indigofera tinctoria, I. Anil, Nereum tinctorium, etc. It is a dark blue earthy substance, tasteless and odorless, with a copper-violet luster when rubbed. Indigo does not exist in the plants as such, but is obtained by decomposition of the glycoside indic…
INDIGOFERA n.
n tropical countries, several of them yielding indigo, esp. Indigofera tinctoria, and I. Anil.
INDIGOTIC a.
Pertaining to, or derived from, indigo; as, indigotic acid, which is also called anilic or nitrosalicylic acid.
INDULINE n. 2 definitions
Any one of a large series of aniline dyes, colored blue or violet, and represented by aniline violet.
KYANOL n.
Aniline. [Obs.]
LAP v.
or food with the tongue; to drink or feed by licking up something. The dogs by the River Nilus's side, being thirsty, lap hastily as they run along the shore. Sir K. Digby.
LATES n.
A genus of large percoid fishes, of which one species (Lates Niloticus) inhabits the Nile, and another (L. calcarifer
LEUCO-; LEUC- n.
s organic compounds, obtained by reduction from certain other colored compounds; as, leucaniline, leucaurin, etc.
LYDINE n.
A violet dye derived from aniline.
MAGENTA n.
An aniline dye obtained as an amorphous substance having a green bronze surface color, which dissolves to a shade of red; also, the color; -- so called from Magenta, in Italy, in allusion to the battle fought there about the time the dye was discovered. Called also fuchsine, roseïne, etc.
MANDARIN n.
loquial language of educated people in China. -- Mandarin yellow (Chem.), an artificial aniline dyestuff used for coloring silk and wool, and regarded as a complex derivative of quinoline.
MARASMUS n.
ophy; phthisis. Pining atrophy, Marasmus, and wide-wasting pestilence. Milton. Marasmus senilis Etym: [L.], progressive atrophy of the aged.
MAUVE n.
A color of a delicate purple, violet, or lilac. Mauve aniline (Chem.), a dyestuff produced artificially by the oxidation of commercial aniline, and the first discovered of the so-called coal- tar, or aniline, dyes. It consists of the sulphate of mauveïne, and is a dark brown or bronze amorphous powder, which dissolves…
MAUVEINE n.
An artificial organic base, obtained by oxidizing a mixture of aniline and toluidine, and valuable for the dyestuffs it forms. [Written also mauvine.]
MELILOT n.
Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus cærulea) is used in Switzerland to give color and flavor to sapsago cheese.
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