MOJARRA n.
Any of certain basslike marine fishes (mostly of tropical seas, and having a deep, compressed body, protracile mouth, and large silvery scales) constituting the family Gerridæ, as Gerres plumieri, found from Florida to Brazil and used as food. Also, any of numerous other fishes of similar appearance but belonging to ot…
MOLASSES n.
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.