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Webster’s Dictionary (1828)



311 words match “MEAT”

GIBRALTAR n.
A kind of candy sweetmeat, or a piece of it; -- called, in full, Gibraltar rock.
GLACE a.
Coated with icing; iced; glazed; -- said of fruits, sweetmeats, cake, etc.
GLADNESS n.
lity of being glad; pleasure; joyful satisfaction; cheerfulness. They . . . did eat their meat with gladness and singleness of heart. Acts ii. 46.
GRAVY n.
Liquid dressing for meat, fish, vegetables, etc.
GREEN a.
Not roasted; half raw. [R.] We say the meat is green when half roasted. L. Watts.
GRILL n. 2 definitions
A gridiron. [They] make grills of [wood] to broil their meat. Cotton.
GRUDGE v.
ne; to be unwilling or reluctant. Grudge not one against another. James v. 9. He eats his meat without grudging. Shak.
HARDBAKE n.
A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc. Thackeray.
HARICOT n.
A ragout or stew of meat with beans and other vegetables.
HASH n. 2 definitions
That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed.
HASTENER n.
hich hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it.
HAUNCH n.
Of meats: The leg and loin taken together; as, a haunch of venison. Haunch bone. See Innominate bone, under Innominate. -- Haunches of an arch (Arch.), the parts on each side of the crown of an arch. (See Crown, n., 11.) Each haunch may be considered as from one half to two thirds of the half arch.
HIGH a.
steam having a high pressure. -- High steward, the chief steward. -- High tea, tea with meats and extra relishes. -- High tide, the greatest flow of the tide; high water. -- High time. (a) Quite time; full time for the occasion. (b) A time of great excitement or enjoyment; a carousal. [Slang] -- High treason, treas…
HOG n.
ed genera of Suidæ; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow.
INCRUST v.
ust on the surface of; as, iron incrusted with rust; a vessel incrusted with salt; a sweetmeat incrusted with sugar. And by the frost refin'd the whiter snow, Incrusted hard. Thomson.
INTEMPERANCE n.
thou sawest, by violent stroke shall die, By fire, flood, famine, by intemperance more In meats and drinks. Milton.
INTERFUSE v.
To spread through; to permeate; to pervade. [R.] Keats, in whom the moral seems to have so perfectly interfused the physical man, that you might almost say he could feel sorrow with his hands. Lowell.
INTERLARD v.
To place lard or bacon amongst; to mix, as fat meat with lean. [Obs.] Whose grain doth rise in flakes, with fatness interlarded. Drayton.
IRISH a.
. -- Irish reef, or Irishman's reef (Naut.), the head of a sail tied up. -- Irish stew, meat, potatoes, and onions, cut in small pieces and stewed.
IVORY n.
having a smooth surface, usually white with red or brown spots. -- Vegetable ivory, the meat of the ivory nut. See Ivory nut (above).
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