RATAFIA n.
A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.]
ROSACEOUS a.
order of plants (Rosaceæ) of which the rose is the type. It includes also the plums and cherries, meadowsweet, brambles, the strawberry, the hawthorn, applies, pears, service tress, and quinces.