BRITISH a.
or to its inhabitants; -- sometimes restrict to the original inhabitants. British gum, a brownish substance, very soluble in cold water, formed by heating dry starch at a temperature of about 600° Fahr. It corresponds, in its properties, to dextrin, and is used, in solution, as a substitute for gum in stiffering goods…
BRUNONIAN a.
Pertaining to, or invented by, Brown; -- a term applied to a system of medicine promulgated in the 18th century by John Brown, of Scotland, the fundamental doctrine of which was, that life is a state of excitation produced by the normal action of external agents upon the body, and that disease consists in excess or def…
BUFFALO n.
esh-water fishes of the family Catostomidæ, of the Mississippi valley. The red-mouthed or brown (Ictiobus bubalus), the big-mouthed or black (Bubalichthys urus), and the small-mouthed (B. altus), are among the more important species used as food. -- Buffalo fly, or Buffalo gnat (Zoöl.), a small dipterous insect of the…