TYROSIN n.
ious means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative. [Written also tyrosine.]
VELOUTE; SAUCE VELOUTE n.
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
WAX n.
Thick sirup made by boiling down the sap of the sugar maple, and then cooling. [Local U.S.] Japanese wax, a waxlike substance made in Japan from the berries of certain species of Rhus, esp. R. succedanea. -- Mineral wax. (Min.) See Wax, 2 (f), above. -- Wax cloth. See Waxed cloth, under Waxed. -- Wax end. See Waxed…