SPICE n. 2 definitions
A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc. Hast thou aught in thy purse [bag] any hot spices Piers Plowman.
STYROLENE n.
the decomposition of cinnamic acid, and by the condensation of acetylene, as a fragrant, aromatic, mobile liquid; -- called also phenyl ethylene, vinyl benzene, styrol, styrene, and cinnamene.
SULPHONIC a.
) obtained by the oxidation of the mercaptans, or by treating sulphuric acid with certain aromatic bases (as benzene); as, phenyl sulphonic acid, C6H5.SO2.OH, a stable colorless crystalline substance. Sulphonic group (Chem.), the hypothetical radical, SO2.OH, the characteristic residue of sulphonic acids.…
SWAMP n.
wamp sassafras (Bot.), a small North American tree of the genus Magnolia (M. glauca) with aromatic leaves and fragrant creamy-white blossoms; -- called also sweet bay. -- Swamp sparrow (Zoöl.), a common North American sparrow (Melospiza Georgiana, or M. palustris), closely resembling the song sparrow. It lives in low,…
TEREPHTHALIC a.
Of, pertaining to, or designating, a dibasic acid of the aromatic series, metameric with phthalic acid, and obtained, as a tasteless white crystalline powder, by the oxidation of oil of turpentine; -- called also paraphthalic acid. Cf. Phthalic.