TAUTOG n.
fish (Haitula onitis, or Tautoga onitis) of the Atlantic coast of the United States. When adult it is nearly black, more or less irregularly barred, with greenish gray. Called also blackfish, oyster fish, salt-water chub, and moll. [Written also tautaug.]
TEA n.
razil as a substitute for tea. (b) The dried leaves of Stachytarpheta mutabilis, used for adulterating tea, and also, in Austria, for preparing a beverage. -- Labrador tea. (Bot.) See under Labrador. -- New Jersey tea (Bot.), an American shrub, the leaves of which were formerly used as a substitute for tea; redroot.…
TERRA n.
inium silicate (kaolin), or some similar ingredient, as magnesia. It is sometimes used to adulterate certain foods, spices, candies, paints, etc. -- Terra cotta. Etym: [It., fr. terra earth + cotta, fem. of cotto cooked, L. coctus, p.p. of coquere to cook. See Cook, n.] Baked clay; a kind of hard pottery used for stat…
TOUS-LES-MOIS n.
ith very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
TRICHINA n.
oked meat containing the larvæ is swallowed by man, they are liberated and rapidly become adult, pair, and the ovoviviparous females produce in a short time large numbers of young which find their way into the muscles, either directly, or indirectly by means of the blood. Their presence in the muscles and the intestine…