JUJUBE n.
nean and African species small trees, of the genus Zizyphus, especially the Z. jujuba, Z. vulgaris, Z. mucronata, and Z. Lotus. The last named is thought to have furnished the lotus of the ancient Libyan Lotophagi, or lotus eaters. Jujube paste, the dried or inspissated jelly of the jujube; also, a confection made of g…
KIDNEY n.
bean (Bot.), a sort of bean; -- so named from its shape. It is of the genus Phaseolus (P. vulgaris). See under Bean. -- Kidney ore (Min.), a variety of hematite or iron sesquioxide, occurring in compact kidney-shaped masses. -- Kidney stone. (Min.) See Nephrite, and Jade. -- Kidney vetch (Bot.), a leguminous herb of…
LAVER n.
d laver sauce. Green laver is the Ulva latissima; purlpe laver, Porphyra laciniata and P. vulgaris. It is prepared by stewing, either alone or with other vegetables, and with various condiments; - - called also sloke, or sloakan. Mountain laver (Bot.), a reddish gelatinous alga of the genus Palmella, found on the sides…
LILAC n.
A shrub of the genus Syringa. There are six species, natives of Europe and Asia. Syringa vulgaris, the common lilac, and S. Persica, the Persian lilac, are frequently cultivated for the fragrance and beauty of their purplish or white flowers. In the British colonies various other shrubs have this name.…
LOBSTER n.
the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no lar…