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Webster’s Dictionary (1828)



528 words match “TASTE”

CORROSIVE a.
of a heavy, transparent, crystalline substance, easily soluble, and of an acrid, burning taste. It is a virulent poison, a powerful antiseptic, and an exellent antisyphilitic; called also mercuric bichloride. It is to be carefully distinguished from calomel, the mild chloride of mercury.
COSMOPOLITAN; COSMOPOLITE a.
e; free from local attachments or prejudices; not provincial; liberal. In other countries taste is perphaps too exclusively national, in Germany it is certainly too cosmopolite. Sir W. Hamilton.
COUNTERFEIT n.
f gold a counterfeit. Shak. Some of these counterfeits are fabricated with such exquisite taste and skill, that it is the achievement of criticism to distinguish them from originals. Macaulay.
CRAB n.
A crab apple; -- so named from its harsh taste. When roasted crabs hiss in the bowl, Then nightly sings the staring owl. Shak.
CRABBED a.
Characterized by harshness or roughness; unpleasant; -- applied to things; as, a crabbed taste.
CREAM n.
urification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.
CREAMY a.
Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous. "Creamy bowis." Collins. "Lines of creamy spray." Tennyson. "Your creamy words but cozen." Beau & Fl.
CREOSOTE n.
Wood-tar oil; an oily antiseptic liquid, of a burning smoky taste, colorless when pure, but usually colored yellow or brown by impurity or exposure. It is a complex mixture of various phenols and their ethers, and is obtained by the distillation of wood tar, especially that of beechwood.
CRESS n.
A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic.
CRUDE a.
Harsh and offensive, as a color; tawdry or in bad taste, as a combination of colors, or any design or work of art.
CULTURE n.
discipline acquired by mental and moral training; civilization; refinement in manners and taste. What the Greeks expressed by their humanitas, we less happily try to express by the more artificial word culture. J. C. Shairp. The list of all the items of the general life of a people represents that whole which we call i…
CUMIN n.
sembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway. [Written also cummin.] Rank-smelling rue, and cumin good for eyes. Spenser. Black cumin (Bot.), a plant (Nigella sativa) with pungent seeds, used by the…
CYANURIC ACID n.
ds obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide.
DAINT n.
Something of exquisite taste; a dainty. [Obs.] -- a.
DAINTY n.
That which is delicious or delicate; a delicacy. That precious nectar may the taste renew Of Eden's dainties, by our parents lost. Beau. & Fl.
DAUB v.
To put on without taste; to deck gaudily. [R.] Let him be daubed with lace. Dryden.
DEAF a.
Decayed; tasteless; dead; as, a deaf nut; deaf corn. [Obs. or Prov. Eng.] Halliwell. If the season be unkindly and intemperate, they [peppers] will catch a blast; and then the seeds will be deaf, void, light, and naught. Holland. Deaf and dumb, without the sense of hearing or the faculty of speech. See Deaf-mute.…
DECIDED a.
l; unmistakable; unquestionable; clear; evident; as, a decided advantage. "A more decided taste for science." Prescott.
DEEP adv.
profoundly; deeply. Deep-versed in books, and shallow in himself. Milton. Drink deep, or taste not the Pierian spring. Pope.
DEGREE n.
Measure of advancement; quality; extent; as, tastes differ in kind as well as in degree. The degree of excellence which proclaims genius, is different in different times and different places. Sir. J. Reynolds.
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