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Webster’s Dictionary (1828)



606 words match “SEED”

CAMPYLOSPERMOUS a.
Having seeds grooved lengthwise on the inner face, as in sweet cicely.
CAMPYLOTROPOUS a.
Having the ovules and seeds so curved, or bent down upon themselves, that the ends of the embryo are brought close together.
CANARY a.
Canary stone. Canary grass, a grass of the genus Phalaris (P. Canariensis), producing the seed used as food for canary birds. -- Canary stone (Min.), a yellow species of carnelian, named from its resemblance in color to the plumage of the canary bird. -- Canary wood, the beautiful wood of the trees Persea Indica and…
CAPSULE n.
dry fruit or pod which is made up of several parts or carpels, and opens to discharge the seeds, as, the capsule of the poppy, the flax, the lily, etc.
CARAWAY n. 2 definitions
A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
CARDAMOM n.
The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.
CARL n.
Large stalks of hemp which bear the seed; -- called also carl hemp.
CARMINATIVE a.
Expelling wind from the body; warning; antispasmodic. "Carmenative hot seeds." Dunglison.
CARPEL; CARPELLUM n.
A simple pistil or single-celled ovary or seed vessel, or one of the parts of a compound pistil, ovary, or seed vessel. See Illust of Carpaphore.
CARPOLITE n.
A general term for a fossil fruit, nut, or seed.
CARPOLOGY n.
That branch of botany which relates to the structure of seeds and fruit.
CARRION a.
ow, the common European crow (Corvus corone) which feeds on carrion, insects, fruits, and seeds.
CARRON OIL n.
A lotion of linseed oil and lime water, used as an application to burns and scalds; -- first used at the Carron iron works in Scotland.
CARUNCLE; CARUNCULA n.
An excrescence or appendage surrounding or near the hilum of a seed.
CARYOPSIS n.
-celled, dry, indehiscent fruit, with a thin membranous pericarp, adhering closely to the seed, so that fruit and seed are incorporated in one body, forming a single grain, as of wheat, barley, etc.
CASEIN n.
separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin. [Written also caseine.]
CASTOR BEAN n.
The bean or seed of the castor-oil plant (Ricinus communis, or Palma Christi.)
CASTOR OIL n.
A mild cathartic oil, expressed or extracted from the seeds of the Ricinus communis, or Palma Christi. When fresh the oil is inodorus and insipid. Castor-oil plant. Same as Palma Christi.
CAULICLE n.
A short caulis or stem, esp. the rudimentary stem seen in the embryo of seed; -- otherwise called a radicle.
CAYENNE n.
tensely pungent fruit. (b) A very pungent spice made by drying and grinding the fruits or seeds of several species of the genus Capsicum, esp. C. annuum and C. Frutescens; -- Called also red pepper. It is used chiefly as a condiment.
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