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- Binary salt (Chem.), a salt of the oxy type conveniently regarded as composed of two ingredients (analogously to a haloid salt), viz., a metal and an acid radical. -- Double salt (Chem.), a salt regarded as formed by the union of two distinct salts, as common alum, potassium aluminium sulphate. See under Double. --…

A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. "Poignant sauce." Chaucer. High sauces and rich spices fetched from the Indies. Sir S. Baker.

ide, analogous to a sesquioxide, containing three atoms of sulphur to two of the other ingredient; -- formerly called also sesquisulphuret; as, orpiment, As2S3 is arsenic sesquisulphide.

A liquid medicine or preparation (usually aqueous) in which the solid ingredients are wholly soluble. U. S. Disp. Fehling's solution (Chem.), a standardized solution of cupric hydrate in sodium potassium tartrate, used as a means of determining the reducing power of certain sugars and sirups by the amount of red cuprou…

sed adjectively) denoting relation to, or connection with, tin, or including tin as an ingredient.

The more solid ingredient of certain volatile oils; -- contrasted with elæoptene.

A prefix denoting that the ingredient (of a compound) signified by the term to which it is prefixed,is present in only a small proportion, or less than the normal amount; as, subsulphide, suboxide, etc. Prefixed to the name of a salt it is equivalent to basic; as, subacetate or basic acetate. [Obsoles.]…

r, a sirupy or white crystalline sugar (dextrose or glucose) found as a characteristic ingredient of ripe grapes, and also produced from many other sources. See Dextrose, and Glucose. -- Invert sugar. See under Invert. -- Malt sugar, a variety of sugar isomeric with sucrose, found in malt. See Maltose. -- Manna suga…

A mixture of oleomargarine with lard or other fatty ingredients. It is used as a substitute for butter. See Butterine.

A combining form (also used adjectively) denoting a sulphate as an ingredient in certain double salts; as, sulphato-carbonate. [R.]

A prefix (also used adjectively) designating sulphur as an ingredient in certain compounds. Cf. Thio-.

A prefix formerly much used to denote that the ingredient to the name of which it was prefixed was present in a large, or unusually large, proportion as compared with the other ingredients; as in calcium superphosphate. It has been superseded by per-, bi-, di-, acid, etc. (as peroxide, bicarbonate, disulphide, and acid…

o the time of the second impregnation. In then became a superfetation upon, and not an ingredient in, the national character. Coleridge.

A radical, of the aromatic series, regarded as an essential ingredient of certain compounds found in the waxy resin of an Australian species of fig.

oducts; specifically, designating an acid called also abeitic acid, which is the chief ingredient of common resin (obtained from Pinus sylvestris, and other species).

A combining together of parts or ingredients. [Obs.]

The art or process of making a compound by putting the ingredients together, as contrasted with analysis; thus, water is made by synthesis from hydrogen and oxygen; hence, specifically, the building up of complex compounds by special reactions, whereby their component radicals are so grouped that the resulting substanc…

A solid kind of electuary or confection, commonly made of dry ingredients with sugar, and usually formed into little flat squares; -- called also lozenge, and troche, especially when of a round or rounded form.

o prepare by combining; to modify, as by adding some new element; to qualify, as by an ingredient; hence, to soften; to mollify; to assuage; to soothe; to calm. Puritan austerity was so tempered by Dutch indifference, that mercy itself could not have dictated a milder system. Bancroft. Woman! lovely woman! nature made…

thy substance consisting of burnt gypsum, aluminium silicate (kaolin), or some similar ingredient, as magnesia. It is sometimes used to adulterate certain foods, spices, candies, paints, etc. -- Terra cotta. Etym: [It., fr. terra earth + cotta, fem. of cotto cooked, L. coctus, p.p. of coquere to cook. See Cook, n.] Ba…