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Webster’s Dictionary (1828)



223 words match “PALM”

ITCH v.
have a constant desire or teasing uneasiness; to long for; as, itching ears. "An itching palm." Shak.
IVORY n.
öl.), a white Arctic gull (Larus eburneus). -- Ivory nut (Bot.), the nut of a species of palm, the Phytephas macroarpa, often as large as a hen's egg. When young the seed contains a fluid, which gradually hardness into a whitish, close- grained, albuminous substance, resembling the finest ivory in texture and color, w…
JAGGERY n.
Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis). [Written also jagghery.]
JUNGLE n.
dia, Africa, Australia, and Brazil. The jungles of India are of bamboos, canes, and other palms, very difficult to penetrate. Balfour (Cyc. of India). Jungle bear (Zoöl.), the aswail or sloth bear. -- Jungle cat (Zoöl.), the chaus. -- Jungle cock (Zoöl.), the male of a jungle fowl. -- Jungle fowl. (Zoöl.) (a) Any wi…
KNOT n.
politicians. "Knots of talk." Tennyson. His ancient knot of dangerous adversaries. Shak. Palms in cluster, knots of Paradise. Tennyson. As they sat together in small, separate knots, they discussed doctrinal and metaphysical points of belief. Sir W. Scott.
LAURIC a.
aurus nobilis). Lauric acid (Chem.), a white, crystalline substance, C12H24O2, resembling palmitic acid, and obtained from the fruit of the bay tree, and other sources.
LAVER n.
led also sloke, or sloakan. Mountain laver (Bot.), a reddish gelatinous alga of the genus Palmella, found on the sides of mountains
LIF n.
The fiber by which the petioles of the date palm are bound together, from which various kinds of cordage are made.
LINE n. 2 definitions
nce, characteristic mark. Though on his brow were graven lines austere. Byron. He tipples palmistry, and dines On all her fortune-telling lines. Cleveland.
MALACCA n.
e seacoast of the Malay Peninsula. Malacca cane (Bot.), a cane obtained from a species of palm of the genus Calamus (C. Scipionum), and of a brown color, often mottled. The plant is a native of Cochin China, Sumatra, and Malays.
MARGARIC a.
n individual fatty acid, but is now known to be simply an intimate mixture of stearic and palmitic acids. (b) (Chem.) A white, crystalline substance, C17H34O2 of the fatty acid series, intermediate between palmitic and stearic acids, and obtained from the wax of certain lichens, from cetyl cyanide, and other sources.…
MARGARIN n.
d margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.
MAY n.
wers of the hawthorn; -- so called from their time of blossoming; also, the hawthorn. The palm and may make country houses gay. Nash. Plumes that micked the may. Tennyson.
MOOSE n.
nited States and Canada. The adult male is about as large as a horse, and has very large, palmate antlers. It closely resembles the European elk, and by many zoölogists is considered the same species. See Elk. Moose bird (Zoöl.), the Canada jayor whisky jack. See Whisky jack. -- Moose deer. Same as Moose. -- Moose ya…
MOUNTAIN a.
or Mountain green (Bot.), a tree of Jamaica (Spathelia simplex), which has an unbranched palmlike stem, and a terminal cluster of large, pinnate leaves. -- Mountain quail (Zoöl.), the plumed partridge (Oreortyx pictus) of California. It has two long, slender, plumelike feathers on the head. The throat and sides are c…
MYRICIN n.
crystalline, waxy substance, forming the less soluble part of beeswax, and regarded as a palmitate of a higher alcohol of the paraffin series; -- called also myricyl alcohol.
OARED a.
Totipalmate; -- said of the feet of certain birds. See Illust. of Aves. Oared shrew (Zoöl.), an aquatic European shrew (Crossopus ciliatus); -- called also black water shrew.
OILY a.
. His oily compliance in all alterations. Fuller. Oily grain (Bot.), the sesame. -- Oily palm, the oil palm.
OLAY n.
Palm leaves, prepared for being written upon with a style pointed with steel. [Written also ola.] Balfour (Cyc. of India).
OLEIN n.
temperatures below 0° C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40° C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as tri…
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