CHARLOTTE n.
pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CHOLERA n.
nfantum, a dangerous summer disease, of infants, caused by hot weather, bad air, or poor milk, and especially fatal in large cities. -- Cholera morbus, a disease characterized by vomiting and purging, with gripings and cramps, usually caused by imprudence in diet or by gastrointestinal disturbance. -- Chicken cholera…