FIBRIN n.
An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin. Fibrin factors (Physiol.), the albuminous bodies, paraglobulin and fibrinigen in the blood, which, by the action of the fibrin ferment, are changed into fibrin, in coagulation. -- Fibrin ferment (Ph…
FLOUR n.
The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard. Flour bolt, in milling, a gauze-covered, revolving, cylindrical frame or reel, for sifting the flour from the refuse co…