Search the Dictionary

Webster’s Dictionary (1828)



766 words match “FOOD”

CAROB n.
One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; -- called also St. John's bread, carob bean, and algaroba bean.
CARPINTERO n.
n trees. The acorns become infested by insect larvæ, which, when grown, are extracted for food by the bird.
CARRION n.
The dead and putrefying body or flesh of an animal; flesh so corrupted as to be unfit for food. They did eat the dead carrions. Spenser.
CARVE v.
ake or make, as by cutting; to provide. Who could easily have carved themselves their own food. South.
CASSAVA n.
A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca.
CATE n.
Food. [Obs.] See Cates.
CATER v.
To provide food; to buy, procure, or prepare provisions. [He] providently caters for the sparrow. Shak.
CATES n.
Provisions; food; viands; especially, luxurious food; delicacies; dainties. Shak. Cates for which Apicius could not pay. Shurchill. Choicest cates and the fiagon's best spilth. R. Browning.
CELERIAC n.
Turnip-rooted celery, a from of celery with a large globular root, which is used for food.
CENTROLECITHAL a.
Having the food yolk placed at the center of the ovum, segmentation being either regular or unequal. Balfour.
CHAFF n.
Straw or hay cut up fine for the food of cattle. By adding chaff to his corn, the horse must take more time to eat it. In this way chaff is very useful. Ywatt.
CHAFING n.
aking by rubbing. Chafing dish, a dish or vessel for cooking on the table, or for keeping food warm, either by coals, by a lamp, or by hot water; a portable grate for coals. -- Chafing gear (Naut.), any material used to protect sails, rigging, or the like, at points where they are exposed to friction.…
CHAW v.
To grind with the teeth; to masticate, as food in eating; to chew, as the cud; to champ, as the bit. The trampling steed, with gold and purple trapped, Chawing the foamy bit, there fiercely stood. Surrey.
CHEEK n.
oöl.), a sacklike dilation of the cheeks of certain monkeys and rodents, used for holding food. -- Cheeks of a block, the two sides of the shell of a tackle block. -- Cheeks of a mast, the projection on each side of a mast, upon which the trestletrees rest. -- Cheek tooth (Anat.), a hinder or molar tooth. -- Butmen…
CHEESE n.
-- Cheese mite (Zoöl.), a minute mite (Tryoglyhus siro) in cheese and other articles of food. -- Cheese press, a press used in making cheese, to separate the whey from the curd, and to press the curd into a mold. -- Cheese rennet (Bot.), a plant of the Madder family (Golium verum, or yellow bedstraw), sometimes use…
CHESS n.
slight resemblance to oats, and if reaped and ground up with wheat, so as to be used for food, is said to produce narcotic effects; -- called also cheat and Willard's bromus. [U. S.]
CHEW v.
meditate on. He chews revenge, abjuring his offense. Prior. To chew the cud, to chew the food ocer again, as a cow; to ruminate; hence, to meditate. Every beast the parteth the hoof, and cleaveth the cleft into two claws, and cheweth the cud among the beasts, that ye shall eat. Deut. xxiv. 6.
CHICHEVACHE n.
A fabulous cow of enormous size, whose food was patient wives, and which was therefore in very lean condition.
CHICHLING; CHICHLING VETCH n.
uminous plant (Lathyrus sativus), with broad flattened seeds which are sometimes used for food.
CHICK-PEA n.
Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts.
← Previous Page 7 of 39 Next →