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in, or some possessive relation of one thing to another; as, Homer's admirers; the pear's flavor; the dog's faithfulness. -- Possessive pronoun, a pronoun denoting ownership; as, his name; her home; my book.

Dust; powder. [Obs.] Chaucer. Poudre marchant Etym: [see Merchant], a kind of flavoring powder used in the Middle Ages. [Obs.] Chaucer.

Puddening. Pudding grass (Bot.), the true pennyroyal (Mentha Pulegium), formerly used to flavor stuffing for roast meat. Dr. Prior. -- Pudding pie, a pudding with meat baked in it. Taylor (1630). -- Pudding pipe (Bot.), the long, cylindrical pod of the leguminous tree Cassia Fistula. The seeds are separately imbedde…

g shape with a small but long pit; it is cured when green, keeps well, and has a delicate flavor. Loosely, any olive of similar character.

bles an apple, but differs in having many seeds in each carpel. It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves.

Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as in wine; hence, characteristic flavor; smack. "A race of heaven." Shak. Is it [the wine] of the right race Massinqer.

The quality of being racy; peculiar and piquant flavor. The general characteristics of his [Cobbett's] style were perspicuity, unequaled and inimitable; . . . a purity always simple, and raciness often elegant. London Times.

Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich. The racy wine, Late from the mellowing cask restored to light. Pope.

The quality or state of being rancid; a rancid scent or flavor, as of old oil. Ure.

A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.]

actitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added. To rectify a globe, to adjust it in order to prepare for the solution of a proposed problem.

To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food. Now I begin to relish thy advice. Shak. He knows how to prize his advantages, and to relish the honors which he enjoys. Atterbury.…

are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high- flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit. Sauces and rich spices are fetched from India. Baker.

A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.

A lozenge having a rose flavor.

um shrub, a drink composed of rum, water, sugar, and lime juice or lemon juice, with some flavoring extract.

Of or pertaining to rum; characteristic of rum; as a rummy flavor.

To give color and flavor to, as by means of saffron; to spice. [Obs.] And in Latyn I speak a wordes few, To saffron with my predication. Chaucer.

suffriticose labiate plant (Salvia officinalis) with grayish green foliage, much used in flavoring meats, etc. The name is often extended to the whole genus, of which many species are cultivated for ornament, as the scarlet sage, and Mexican red and blue sage.

Hence, flavor; taste; savor; smack; seasoning. Though we are justices and doctors and churchmen . . . we have some salt of our youth in us. Shak.