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Webster’s Dictionary (1828)



549 words match “COO”

CACOMIXLE; CACOMIXTLE; CACOMIXL n.
A North American carnivore (Bassaris astuta), about the size of a cat, related to the raccoons. It inhabits Mexico, Texas, and California.
CADILLAC n.
A large pear, shaped like a flattened top, used chiefly for cooking. Johnson.
CALCULATING a.
Given to contrivance or forethought; forecasting; scheming; as, a cool calculating disposition. Calculating machine, a machine for the mechanical performance of mathematical operations, for the most part invented by Charles Babbage and G. and E. Scheutz. It computes logarithmic and other mathematical tables of a high d…
CALLER a.
Cool; refreshing; fresh; as, a caller day; the caller air. Jamieson.
CANAPE n.
(Cookery) A slice or piece of bread fried in butter or oil, on which anchovies, mushrooms, etc., are served.
CAPPADINE n.
A floss or waste obtained from the cocoon after the silk has been reeled off, used for shag.
CARAWAY n.
rum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
CARDOON n.
A large herbaceos plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a sald.
CASCADE METHOD n.
A method of attaining successively lower temperatures by utilizing the cooling effect of the expansion of one gas in condensing another less easily liquefiable, and so on.
CAVE v.
To make hollow; to scoop out. [Obs.] The mouldred earth cav'd the banke. Spenser.
CHAFER n.
A vessel for heating water; -- hence, a dish or pan. A chafer of water to cool the ends of the irons. Baker.
CHAFING n.
of rubbing, or wearing by friction; making by rubbing. Chafing dish, a dish or vessel for cooking on the table, or for keeping food warm, either by coals, by a lamp, or by hot water; a portable grate for coals. -- Chafing gear (Naut.), any material used to protect sails, rigging, or the like, at points where they are…
CHARLOTTE n.
nd baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CHATTY n.
A porous earthen pot used in India for cooling water, etc.
CHEEK n.
Cool confidence; assurance; impudence. [Slang] Cheek of beef. See Illust. of Beef. -- Cheek bone (Anat.) the bone of the side of the fase; esp., the malar bone. -- Cheek by jowl, side by side; very intimate. -- Cheek pouch (Zoöl.), a sacklike dilation of the cheeks of certain monkeys and rodents, used for holding fo…
CHEF n.
The head cook of large establishment, as a club, a family, etc.
CHICK-PEA n.
Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts.
CHILL n. 6 definitions
A moderate but disagreeable degree of cold; a disagreeable sensation of coolness, accompanied with shivering. "[A] wintry chill." W. Irving.
CHILLNESS n.
Coolness; coldness; a chill. Death is the chillness that precedes the dawn. Longfellow.
CHINE n.
A piece of the backbone of an animal, with the adjoining parts, cut for cooking.
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