DEXTRIN n.
btained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, l…
DISASSIMILATION n.
The decomposition of complex substances, within the organism, into simpler ones suitable only for excretion, with evolution of energy, -- a normal nutritional process the reverse of assimilation; downward metabolism. The breaking down of already existing chemical compounds into simpler ones, sometimes called disassimil…