EXTRACT v.
To withdraw by expression, distillation, or other mechanical or chemical process; as, to extract an essence. Cf. Abstract, v. t., 6. Sunbeams may be extracted from cucumbers, but the process is tedious.
FERMENT n.
Unorganized or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, e…
FLUORINE n.
halogen group of which it is the first member. It always occurs combined, is very active chemically, and possesses such an avidity for most elements, and silicon especially, that it can neither be prepared nor kept in glass vessels. If set free it immediately attacks the containing material, so that it was not isolate…
FORCE n.
ges, or tends to change, any physical relation between them, whether mechanical, thermal, chemical, electrical, magnetic, or of any other kind; as, the force of gravity; cohesive force; centrifugal force. Animal force (Physiol.), muscular force or energy. -- Catabiotic force Etym: [Gr. (Biol.), the influence exerted b…
FREEZING a.
hine. See Ice machine, under Ice. -- Freezing mixture, a mixture (of salt and snow or of chemical salts) for producing intense cold. -- Freezing point, that degree of a thermometer at which a fluid begins to freeze; -- applied particularly to water, whose freezing point is at 32º Fahr., and at 0º Centigrade.…
FUZE n.
A tube, filled with combustible matter, for exploding a shell, etc. See Fuse, n. Chemical fuze, a fuze in which substances separated until required for action are then brought into contact, and uniting chemically, produce explosion. -- Concussion fuze, a fuze ignited by the striking of the projectile. -- Electric fuz…