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ng with a tame partridge. Jer. Taylor. These ripe fruits recreate the nostrils with their aromatic scent. Dr. H. More.

Of or pertaining to Saba in Arabia, celebrated for producing aromatic plants.

The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.

An aromatic drink prepared from sassafras bark and other ingredients, at one time much used in London. J. Smith (Dict. econ. Plants). Saloop bush (Bot.), an Australian shrub (Rhagodia hastata) of the Goosefoot family, used for fodder.

ee of the Laurel family (Sassafras officinale); also, the bark of the roots, which has an aromatic smell and taste. Australian sassafras, a lofty tree (Doryophora Sassafras) with aromatic bark and leaves. -- Chilian sassafras, an aromatic tree (Laurelia sempervirens). -- New Zealand sassafras, a similar tree (Laureli…

An aromatic labiate plant (Satireia hortensis), much used in cooking; -- also called summer savory. [Written also savoury.]

A sweet cake or cooky containing aromatic seeds, as caraway. Tusser.

oids to which it owes its generative power. Semen contra, or Semen cinæ or cynæ, a strong aromatic, bitter drug, imported from Aleppo and Barbary, said to consist of the leaves, peduncles, and unexpanded flowers of various species of Artemisia; wormseed.

oot (Bot.), the rootstock of an American species of milkworth (Polygala Senega) having an aromatic but bitter taste. It is often used medicinally as an expectorant and diuretic, and, in large doses, as an emetic and cathartic. [Written also Senega root, and Seneka root.]

The fibrous aromatic root of the Virginia snakeroot (Aristolochia Serpentaria).

Slippery elm. (Bot.) (a) An American tree (Ulmus fulva) with a mucilagenous and slightly aromatic inner bark which is sometimes used medicinally; also, the inner bark itself. (b) A malvaceous shrub (Fremontia Californica); -- so called on the Pacific coast.

An aromatic preparation of carbonate of ammonia and, often, some scent, to avoid or relieve faintness, headache, or the like.

A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.

A species of mint (Mentha viridis) growing in moist soil. It vields an aromatic oil. See Mint, and Mentha.

A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc. Hast thou aught in thy purse [bag] any hot spices Piers Plowman.

Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes. "The spicy nut-brown ale." Milton. Led by new stars, and borne by spicy gales. Pope.

An aromatic plant of America. See Spikenard.

Spike lavender. See Lavender. Oil of spike (Chem.), a colorless or yellowish aromatic oil extracted from the European broad-leaved lavender, or aspic (Lavendula Spica), used in artist's varnish and in veterinary medicine. It is often adulterated with oil of turpentine, which it much resembles.

An aromatic plant. In the United States it is the Aralia racemosa, often called spignet, and used as a medicine. The spikenard of the ancients is the Nardostachys Jatamansi, a native of the Himalayan region. From its blackish roots a perfume for the hair is still prepared in India.

ost common of these is liquid storax, a brown or gray semifluid substance of an agreeable aromatic odor and balsamic taste, sometimes used in perfumery, and in medicine as an expectorant.