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Webster’s Dictionary (1828)



251 words match “APPLE”

LONGICORNIA n.
th the bark of trees, and some species are very destructive to fruit and shade trees. See Apple borer, under Apple, and Locust beetle, under Locust.
MADRO n.
smooth bark, thick shining leaves, and edible red berries, which are often called madroña apples. [Written also madroño.]
MADRONA; MADRONYA n.
smooth bark, thick shining leaves, and edible red berries, which are often called madroña apples. [Written also madroño.]
MALAY; MALAYAN a.
The Malay language. Malay apple (Bot.), a myrtaceous tree (Eugenia Malaccensis) common in India; also, its applelike fruit.
MALIC a.
Pertaining to, or obtained from, apples; as, malic acid. Malic acid, a hydroxy acid obtained as a substance which is sirupy or crystallized with difficulty, and has a strong but pleasant sour taste. It occurs in many fruits, as in green apples, currants, etc. It is levorotatory or dextrorotatory according to the temper…
MAMMEE n.
ns a bright yellow pulp of a pleasant taste and fragrant scent. It is often called mammee apple.
MANCHINEEL n.
a poisonous and blistering milky juice, and poisonous acrid fruit somewhat resembling an apple. Bastard manchineel, a tree (Cameraria latifolia) of the East Indies, having similar poisonous properties. Lindley.
MANDRAKE n.
The May apple (Podophyllum peltatum). See May apple under May, and Podophyllum. [U.S.]
MANGO n.
The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.
MANGOSTEEN; MANGOSTAN n.
e height of eighteen feet, and bears fruit also called mangosteen, of the size of a small apple, the pulp of which is very delicious food.
MARMALADE n.
A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence. Marmalade tree (Bot.), a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to fiv…
MASH v.
to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort. Mashing tub, a tub for making the mash in breweries and distilleries; -- called also mash…
MAY n.
ericifolia) with many clusters of small white flowers along the slender branches. -- May apple (Bot.), the fruit of an American plant (Podophyllum peltatum). Also, the plant itself (popularly called mandrake), which has two lobed leaves, and bears a single egg-shaped fruit at the forking. The root and leaves, used in…
MAYPOP n.
t of the North American Passiflora incarnata, an oval yellowish berry as large as a small apple.
MEDLAR n.
Mespilus (M. Germanica); also, the fruit of the tree. The fruit is something like a small apple, but has a bony endocarp. When first gathered the flesh is hard and austere, and it is not eaten until it has begun to decay. Japan medlar (Bot.), the loquat. See Loquat. -- Neapolitan medlar (Bot.), a kind of thorn tree (C…
MELLOW a.
Soft or tender by reason of ripeness; having a tender pulp; as, a mellow apple.
MINCE-MEAT n.
Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie.
MOTLEY a.
Variegated in color; consisting of different colors; dappled; party-colored; as, a motley coat.
NONESUCH n.
at has not its equal. It is given as a name to various objects, as to a choice variety of apple, a species of medic (Medicago lupulina), a variety of pottery clay, etc.
NORTHERN a.
lights. See Aurora borealis, under Aurora. -- Northern spy (Bot.), an excellent American apple, of a yellowish color, marked with red.
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