MALIC a.
Pertaining to, or obtained from, apples; as, malic acid. Malic acid, a hydroxy acid obtained as a substance which is sirupy or crystallized with difficulty, and has a strong but pleasant sour taste. It occurs in many fruits, as in green apples, currants, etc. It is levorotatory or dextrorotatory according to the temper…
MARMALADE n.
A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence. Marmalade tree (Bot.), a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to fiv…
MASH v.
to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort. Mashing tub, a tub for making the mash in breweries and distilleries; -- called also mash…
MAY n.
ericifolia) with many clusters of small white flowers along the slender branches. -- May apple (Bot.), the fruit of an American plant (Podophyllum peltatum). Also, the plant itself (popularly called mandrake), which has two lobed leaves, and bears a single egg-shaped fruit at the forking. The root and leaves, used in…
MEDLAR n.
Mespilus (M. Germanica); also, the fruit of the tree. The fruit is something like a small apple, but has a bony endocarp. When first gathered the flesh is hard and austere, and it is not eaten until it has begun to decay. Japan medlar (Bot.), the loquat. See Loquat. -- Neapolitan medlar (Bot.), a kind of thorn tree (C…