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Webster’s Dictionary (1828)



321 words match “VEGETABLE”

FERMENTABLE a.
Capable of fermentation; as, cider and other vegetable liquors are fermentable.
FERTILIZATION n.
The act of fecundating or impregnating animal or vegetable germs; esp., the process by which in flowers the pollen renders the ovule fertile, or an analogous process in flowerless plants; fecundation; impregnation. Close fertilization (Bot.), the fertilization of pistils by pollen derived from the stamens of the same b…
FIBRIN n.
body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin. Fibrin factors (Physiol.), the albuminous bodies, paraglobulin and fibrinigen in the blood, which, by the action of the fibrin ferment, are changed into fibrin, in coagulation. -- Fibrin ferment (Physiol. Chem.)…
FILASSE n.
Vegetable fiber, as jute or ramie, prepared for manufacture.
FINOCHIO n.
uberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.
FLATULENT a.
Generating, or tending to generate, wind in the stomach. Vegetables abound more with aërial particles than animal substances, and therefore are more flatulent. Arbuthnot.
FLAVIN n.
A yellow, vegetable dyestuff, resembling quercitron.
FLESH n.
Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish. With roasted flesh, or milk, and wastel bread. Chaucer.
FLOCK n.
a coating for wall paper to give it a velvety or clothlike appearance; also, the dust of vegetable fiber used for a similar purpose. Flock bed, a bed filled with flocks or locks of coarse wool, or pieces of cloth cut up fine. "Once a flock bed, but repaired with straw." Pope. -- Flock paper, paper coated with flock f…
FLORA n.
The complete system of vegetable species growing without cultivation in a given locality, region, or period; a list or description of, or treatise on, such plants.
FODDER n.
That which is fed out to cattle horses, and sheep, as hay, cornstalks, vegetables, etc.
FOSSIL a.
sinous substance, first found in the blue clay at Highgate, near London, and apparently a vegetable resin, partly changed by remaining in the earth. -- Fossil cork, flax, paper, or wood, varieties of amianthus. -- Fossil farina, a soft carbonate of lime. -- Fossil ore, fossiliferous red hematite. Raymond.…
FRESH a.
tale; not dried or preserved; not wilted, faded, or tainted; in good condition; as, fresh vegetables, flowers, eggs, meat, fruit, etc.; recently made or obtained; occurring again; repeated; as, a fresh supply of goods; fresh tea, raisins, etc.; lately come or made public; as, fresh news; recently taken from a well or s…
FRUIT n.
atever is produced for the nourishment or enjoyment of man or animals by the processes of vegetable growth, as corn, grass, cotton, flax, etc.; -- commonly used in the plural. Six years thou shalt sow thy land, and shalt gather in the fruits thereof. Ex. xxiii. 10.
FRYING n.
enoted by the verb fry. Frying pan, an iron pan with a long handle, used for frying meat. vegetables, etc.
FUNCTION n.
The appropriate action of any special organ or part of an animal or vegetable organism; as, the function of the heart or the limbs; the function of leaves, sap, roots, etc.; life is the sum of the functions of the various organs and parts of the body.
GALLIC a.
galls, and the like. Gallic acid (Chem.), an organic acid, very widely distributed in the vegetable kingdom, being found in the free state in galls, tea, etc., and produced artificially. It is a white, crystalline substance, C6H2(HO)3.CO2H, with an astringent taste, and is a strong reducing agent, as employed in photog…
GARBAGE n.
Offal, as the bowels of an animal or fish; refuse animal or vegetable matter from a kitchen; hence, anything worthless, disgusting, or loathsome. Grainger.
GARDEN n.
A piece of ground appropriates to the cultivation of herbs, fruits, flowers, or vegetables.
GEIC a.
Pertaining to, or derived from, earthy or vegetable mold. Geic acid. (Chem.) See Humin.
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