CHOP SUEY; CHOP SOOY n.
A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.]
CHUB n.
tilus, Squalius, Ceratichthys, etc., and locally to several very different fishes, as the tautog, black bass, etc. Chub mackerel (Zoöl.), a species of mackerel (Scomber colias) in some years found in abundance on the Atlantic coast, but absent in others; -- called also bull mackerel, thimble-eye, and big-eye mackerel.…