GLUCOSE n. 2 definitions
A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose.…
GLUCOSIDE n.
ely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or s…
GRAIN n. 3 definitions
Any small, hard particle, as of sand, sugar, salt, etc.; hence, any minute portion or particle; as, a grain of gunpowder, of pollen, of starch, of sense, of wit, etc. I . . . with a grain of manhood well resolved. Milton.
GROCER n.
A trader who deals in tea, sugar, spices, coffee, fruits, and various other commodities. Grocer's itch (Med.), a disease of the akin, caused by handling sugar and treacle.