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Webster’s Dictionary (1828)



756 words match “QUID”

BOTTOM FERMENTATION n.
holic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4º - 10º C. (39º - 50ºF.). It is used in making lager beer and wines of low alcohol content but fine bouquet.
BOUILLON n.
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
BOWL n.
A concave vessel of various forms (often approximately hemisherical), to hold liquids, etc. Brought them food in bowls of basswood. Longfellow.
BRASH n.
aracterized by a spasmodic pain or hot sensation in the stomach with a rising of watery liquid into the mouth; pyrosis. -- Weaning brash (Med.), a severe form of diarrhea which sometimes attacks children just weaned.
BRINE n.
rines and in salt lakes. -- Brine gauge, an instrument for measuring the saltness of a liquid. -- Brine pan, a pit or pan of salt water, where salt is formed by cristallization. -- Brine pit, a salt spring or well, from which water is taken to be boiled or evaporated for making salt. -- Brine pump (Marine Engin.),…
BROMINE n.
ities to chlorine and iodine. Atomic weight 79.8. Symbol Br. It is a deep reddish brown liquid of a very disagreeable odor, emitting a brownish vapor at the ordinary temperature. In combination it is found in minute quantities in sea water, and in many saline springs. It occurs also in the mineral bromyrite.…
BROMOFORM n.
A colorless liquid, CHBr3, having an agreeable odor and sweetish taste. It is produced by the simultaneous action of bromine and caustic potash upon wood spirit, alcohol, or acetone, as also by certain other reactions. In composition it is the same as chloroform, with the substitution of bromine for chlorine. It is som…
BROMPICRIN n.
A pungent colorless explosive liquid, CNO2Br3, analogous to and resembling chlorpicrin. [Spelt also brompikrin.]
BROSE n.
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]
BROTH n.
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. I am sure by your unprejudiced discourses that you love broth better than soup. Addison.
BUBBLE n. 3 definitions
A thin film of liquid inflated with air or gas; as, a soap bubble; bubbles on the surface of a river. Beads of sweat have stood upon thy brow, Like bubbles in a late disturbed stream. Shak.
BUCKET n.
rawing up water from a well, or for catching, holding, or carrying water, sap, or other liquids. The old oaken bucket, the iron-bound bucket, The moss-covered bucket, which hung in the well. Wordsworth.
BUCKING n.
The act or process of soaking or boiling cloth in an alkaline liquid in the operation of bleaching; also, the liquid used. Tomlinson.
BUOYANCY n.
The property of floating on the surface of a liquid, or in a fluid, as in the atmosphere; specific lightness, which is inversely as the weight compared with that of an equal volume of water.
BURETTE n.
An apparatus for delivering measured quantities of liquid or for measuring the quantity of liquid or gas received or discharged. It consists essentially of a graduated glass tube, usually furnished with a small aperture and stopcock.
BURN v.
(Engin.), to fuse and unite them by pouring over them a quantity of the same metal in a liquid state. -- To burn a bowl (Game of Bowls), to displace it accidentally, the bowl so displaced being said to be burned. -- To burn daylight, to light candles before it is dark; to waste time; to perform superfluous actions. S…
BUTYLAMINE n.
A colorless liquid base, C4H9NH2, of which there are four isomeric varieties.
BUTYRONE n.
A liquid ketone obtained by heating calcium butyrate.
CACODYL n.
Alkarsin; a colorless, poisonous, arsenical liquid, As2(CH3)4, spontaneously inflammable and possessing an intensely disagreeable odor. It is the type of a series of compounds analogous to the nitrogen compounds called hydrazines. [Written also cacodyle, and kakodyl.]
CADE n.
er (Juniperus Oxycedrus) of Mediterranean countries. Oil of cade, a thick, black, tarry liquid, obtained by destructive distillation of the inner wood of the cade. It is used as a local application in skin diseases.
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