SAFFRON n.
The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
SHARP a.
ting the sense as if pointed or cutting, keen, penetrating, acute: to the taste or smell, pungent, acid, sour, as ammonia has a sharp taste and odor; to the hearing, piercing, shrill, as a sharp sound or voice; to the eye, instantaneously brilliant, dazzling, as a sharp flash.
SPICE n. 3 definitions
A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc. Hast thou aught in thy purse [bag] any hot spices Piers Plowman.
STINGING a.
iercing, with a sting; inflicting acute pain as if with a sting, goad, or pointed weapon; pungent; biting; as, stinging cold; a stinging rebuke. -- Sting"ing*ly, adv. Stinging cell. (Zoöl.) Same as Lasso cell, under Lasso.
SULPHUR n.
ld dual theory of salts. [Archaic] -- Sulphur dioxide (Chem.), a colorless gas, SO2, of a pungent, suffocating odor, produced by the burning of sulphur. It is employed chiefly in the production of sulphuric acid, and as a reagent in bleaching; -- called also sulphurous anhydride, and formerly sulphurous acid. -- Sulph…
SULPHURYL n.
The hypothetical radical SO2; -- called also sulphon. Sulphuryl chloride, a chloride, pungent, fuming liquid, SO2.Cl2, obtained by the action of phosphorus pentachloride on sulphur trioxide. On treatment with water it decomposes into sulphuric and hydrochloric acids, and is hence called also sulphuric chloranhydride.…