HYDROXY- n.
rm, also used adjectively, indicating hydroxyl as an ingredient. Hydroxy acid (Chem.), an organic acid, having (besides the hydroxyl group of the carboxyl radical) an alcoholic hydroxyl group, and thus having the qualities of an alcohol in addition to its acid properties; as, lactic and tartaric acids are hydroxy acids…
IMIDO a.
aining, or combined with, the radical NH, which is called the imido group. Imido acid, an organic acid, consisting of one or more acid radicals so united with the imido group that it contains replaceable acid hydrogen, and plays the part of an acid; as, uric acid, succinimide, etc., are imido acids.…