RUM n.
A kind of intoxicating liquor distilled from cane juice, or from the scumming of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor. Rum bud, a grog blossom. [Colloq.] -- Rum shrub, a drink…
SHERRY n.
ed for commerce it is colored a straw color or a deep amber by mixing with it cheap wine boiled down. Sherry cobbler, a beverage prepared with sherry wine, water, lemon or orange, sugar, ice, etc., and usually imbided through a straw or a glass tube.