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Webster’s Dictionary (1828)



323 words match “ODOR”

DURENE n.
orless, crystalline, aromatic hydrocarbon, C6H2(CH3)4, off artificial production, with an odor like camphor.
DURIAN; DURION n.
d, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts.
DUTCH a.
a thin, colorless, volatile liquid, C2H4Cl2, of a sweetish taste and a pleasant ethereal odor, produced by the union of chlorine and ethylene or olefiant gas; -- called also Dutch oil. It is so called because discovered (in 1795) by an association of four Hollandish chemists. See Ethylene, and Olefiant. -- Dutch oven…
DYSODILE n.
An impure earthy or coaly bitumen, which emits a highly fetid odor when burning.
EMBALM v.
To fill or imbue with sweet odor; to perfume. With fresh dews embalmed the earth. Milton.
EMPASM n.
A perfumed powder sprinkled upon the body to mask the odor of sweat.
EMPYREUMATIC; EMPYREUMATICAL a.
Of or pertaining to empyreuma; as, an empyreumatic odor. Empyreumatic oils, oils obtained by distilling various organic substances at high temperatures. Brande & C.
ENFLOWER v.
To cover or deck with flowers. [Poetic] These odorous and enflowered fields. B. Jonson.
ENGINEER CORPS; CORPS OF ENGINEERS n.
ef engineers, ranking from lieutenant to captain, and engineer in chief, ranking with commodore and having charge of the Bureau of Steam Engineering.
ERICINOL n.
A colorless oil (quickly becoming brown), with a pleasant odor, obtained by the decomposition of ericolin.
ESSENCE n.
Perfume; odor; scent; or the volatile matter constituting perfume. Nor let the essences exhale. Pope.
ESSENTIAL a.
volatile oils, extracted from plants, fruits, or flowers, having each its characteristic odor, and hot burning taste. They are used in essences, perfumery, etc., and include many varieties of compounds; as lemon oil is a terpene, oil of bitter almonds an aldehyde, oil of wintergreen an ethereal salt, etc.; -- called a…
ETHER n.
A light, volatile, mobile, inflammable liquid, (C2H5)2O, of a characteristic aromatic odor, obtained by the distillation of alcohol with sulphuric acid, and hence called also sulphuric ether. It is powerful solvent of fats, resins, and pyroxylin, but finds its chief use as an anæsthetic. Called also ethyl oxide.ethyl e…
ETHYLAMINE n.
A colorless, mobile, inflammable liquid, C2H5.NH2, very volatile and with an ammoniacal odor. It is a strong base, and is a derivative of ammonia. Called also ethyl carbamine, and amido ethane.
EUOSMITTE n.
A fossil resin, so called from its strong, peculiar, pleasant odor.
EUPHORBIUM n.
An inodorous exudation, usually in the form of yellow tears, produced chiefly by the African Euphorbia resinifrea. It was formerly employed medicinally, but was found so violent in its effects that its use is nearly abandoned.
EUXANTHIN n.
A yellow pigment imported from India and China. It has a strong odor, and is said to be obtained from the urine of herbivorous animals when fed on the mango. It consists if a magnesium salt of euxanthic acid. Called also puri, purree, and Indian yellow.
EVOLVE v.
To throw out; to emit; as, to evolve odors.
EXHALE v.
To breathe out. Hence: To emit, as vapor; to send out, as an odor; to evaporate; as, the earth exhales vapor; marshes exhale noxious effluvia. Less fragrant scents the unfolding rose exhales. Pope.
EXPIRE v.
to emit in minute particles; to exhale; as, the earth expires a damp vapor; plants expire odors. The expiring of cold out of the inward parts of the earth in winter. Bacon.
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